2017 Spiced Mead
A unique semi-sweet traditional mead fermented of our Niagara Escarpment Wildflower Honey, then barrel aged for 6 months before being spiced using a special selection of ingredients. Like autumn wrapped in warm layers of honey and ginger spice.
Makes a perfect fireside sipper or mulled mead option.
Residual Sugar: 49.4 g/L