$25.00 500 mL
Sugar, spice and everythin’ nice… Spiced Mead is back.
A unique semi-sweet traditional mead fermented of our Niagara Escarpment Wildflower Honey, then barrel aged for 6 months before being spiced using a special selection of ingredients.
Autumn and winter vibes wrapped in warm layers of honey and ginger spice.
Makes a perfect fireside sipper or mulled mead option.
Hand bottled and dipped.
Label art by Shannon Rolanty.