Red

Lock, Stock & Barrel

$39.95 750 ml

Notes of ripe red cherry, black currant, and licorice followed by dark chocolate, coffee and toasted spice. Aged 18 months in oak barriques. Enjoyed best after a quick decanting with firm aged cheese, braised beef short ribs, grilled portobello mushrooms and lamb chops. Cellar for 7 to 10 years.

38% Cab Franc, 24% Malbec, 22% Cab Sauv,
9% Petit Verdot, 7% Merlot

40% New Oak & 60% Seasoned Oak

100% Free-run

QTY:

Alcohol: 13.5%
Residual Sugar: 3.1 g/L
Acidity: 6.42 g/L
pH: 3.1