A wine of bold character, showing noes of rich red fruit with subtle hints of ripened plum and Nicaraguan blend-Cuban seed wrapper cigar. The intense palate presents dark cherry, black plum and spicy American oak embers ith dark chocolate and crushed black pepper on the finish. When pairing this 14 month French oak aged, full-bodied wine, always think big and bold. Suggested pairing – Black pepper bacon Coq Au Vin with a Cabernet Franc reduction or braised beef short rib with roasted root vegetables.
Residual Sugar: 3.0 g/L
Acidity: 6.05 g/L