Our newest glou glou. It’s Gamay Noir. It’s Cabernet Franc. C’est Soupair Këwl.

73% Gamay + 27% Cab France. Fermented using non-selected yeast. Neutral french oak aged for 18 months. Bottled without fining or filtration.

Soupair Këwl retro ski jack inspired label art by Nik Brovkin, Montreal.

12.5% abv.