Graze the Bench 2016
Graze the Bench is Back – 8 Wineries + 8 Chefs + 8 Bands = 1 Epic Party!
Saturday June 4th & Sunday June 5th
VIP Tickets are $30+HST – which include a token for 1 event branded crystal glass, 1 glass of wine and 1 food item. Additional wine and food tokens can be purchased for $8.
GTB 2016 at Rosewood
Sip 2015 Süssreserve Riesling, 2015 Gamay Rosé & 2013 Select Merlot
Savour dishes by Chef Patrick Engel & Chef Mike McColl
~ Fried Buttermilk Chicken Sandwich with sweet and sour slaw, served on a Rosewood honey bun
~ Chorizo, Shrimp & Grits: Grilled chorizo and shrimp with hominy grits and holy trinity salsa (vegetarian option available)
Groove to music by Tianna H & Jazz with a Twist
This event sells out every year – be sure to get your tickets now!
Available directly through the winery – please call 1.866.633.4383 or email us at firstname.lastname@example.org.