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News

Bottle Shop Closure. Flatten the Curve.

Friends of Rosewood, Let’s Flatten the Curve... together. With a heavy heart we have decided to close our Farm Bottle Shop & Tasting Bar until the end of March in a fight to help improve the current COVID-19 …

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CICE Graduate – Alexi – Joins the Rosewood Team

Meet Alexi Liszt who joins our honey packing team after graduating from the CICE program at Niagara College. Rosewood is proud to be an inclusive business that support individuals with special needs, We are very proud …

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Butlersburg Woodworking @ Rosewood

Butlersburg Woodworking is returning to Rosewood for a popup on July 13 & 14th and again on August 3rd & 4th. Kevin will be showcasing his locally made cutting boards and other unique wood pieces in …

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2019 Bee Tours

Rosewood Bee Experience & Tour  |  3hrs  $40 per guest, including a tour of the winery and tasting of 4 wines or meads. A unique Rosewood experience allowing you to visit the Estate Apiary (bee yard) …

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Smoked Honey Pumpkin Pizza

Smoked Honey topped Pumpkin Pizza?! Sign us up. Our good friend and incredible chef Irene Matys (@thespicyolive) has created this mouthwatering pizza perfect for this colour time of year. Ingredients: Pumpkin Sauce 1 small size cooking pumpkin, skin on, seeds …

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Nutty Honey Tart

How does a NUTTY HONEY butter tart sound? This is what Rosewood dreams are made. Best served with a scoop of fresh ice cream. Incredible recipe and photos by Clay Cooks. Download Honey Nut Tart recipe card here Pie …

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Beef Bourguignon

Clay is back at it, this time with one of our favourites - our Renaceau Vineyard Cabernet Franc x Beef Bourguignon. Beef Bourguignon is one of those dishes that you've always heard about but maybe never …

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Mead Blanc Honey Cake

When Chef friends bake you a Mead Blanc-Honey cake, you celebrate. Let's dig in. Chef Clay Smith baked this beautiful and incredibly delicious cake using our Mead Blanc and honey in many parts of the cake. …

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