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Smoked Honey Pumpkin Pizza

Smoked Honey topped Pumpkin Pizza?! Sign us up. Our good friend and incredible chef Irene Matys (@thespicyolive) has created this mouthwatering pizza perfect for this colour time of year. Ingredients: Pumpkin Sauce 1 small size cooking pumpkin, skin on, seeds …

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Nutty Honey Tart

How does a NUTTY HONEY butter tart sound? This is what Rosewood dreams are made. Best served with a scoop of fresh ice cream. Incredible recipe and photos by Clay Cooks. Download Honey Nut Tart recipe card here Pie …

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Beef Bourguignon

Clay is back at it, this time with one of our favourites - our Renaceau Vineyard Cabernet Franc x Beef Bourguignon. Beef Bourguignon is one of those dishes that you've always heard about but maybe never …

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Mead Blanc Honey Cake!

When Chef friends bake you a Mead Blanc-Honey cake, you celebrate. Let's dig in. Chef Clay Smith baked this beautiful and incredibly delicious cake using our Mead Blanc and honey in many parts of the cake. …

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Smoked Honey Butter?!

It doesn't get much better (or easier) then this... Smoked Honey Butter. Created by: Chef Anthony Greco   Ingredients: 1 lb Unsalted Butter 1/4 cup Rosewood Smoked Honey Pinch of Salt Steps: Cut butter into small pieces and soften. …

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Chana Masala Curry

Chana Masala Style Curry We had such an enthusiastic response to our Get Fresh pairing that we wanted to share it with everyone. Our in house chef, Kyle Bruce (with previous experience at Langdon Hall), created …

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Honey, You had me at Bourbon

Love Bourbon? Love Honey? We do too. Check out this incredible (and simple) recipe from Jennifer Hulley. More from Jennifer, "This recipe came about while reading my newest addition to the bookshelf: Finding Yourself In The Kitchen. The …

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Legacy Mead in Vintages LCBO

Our Legacy Cyser is a unique apple and honey co-fermented mead with a long history. It was first created by R.W. Roman Sr. on March 22, 1980. He dreamt of one day opening an Ontario …

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