Fireside Mulled Mead

Stay warm this winter with a different kind of heat. We’re serving mulled Mead Royale by the glass in our wine shop every weekend throughout the winter season. You can sit in our upstairs loft with a cheeseboard or sit fire-side on the vineyard patio. It’s a delicious and refreshing spin on a classic winter drink using our aromatic barrel aged Mead Royale. Follow this simple recipe below to make this at home:

1. Pour 2 bottles of Mead Royale into crockpot
2. Add a cinnamon stick
3. Add ½ tsp of nutmeg
4. Add a few cloves into pot (to your taste)
5. Add lemon zest and/or orange zest
6. For more sweetness add some of our Wildflower honey or Smoked Honey.
7. Taste & if necessary, add more of any of the above ingredients to balance flavour.
8. The longer you let the mead mull, the better the flavours integrate. Sit back and enjoy.

Happy Holidays!

Cheers