If you believe the old adage that “it takes a lot of beer to make good wine”, you’d probably be unsurprised to learn it also takes a fair amount of perfectly mixed and proportioned cocktails to keep our team going, through harvest and beyond.

Come ‘behind the stick’ with us and learn how to craft 3 unique cocktails using Rosewood Mead, Rosewood Wildflower Honey or homegrown lavender as essential base ingredients.  You’ll learn some essential bartending tips and skills from our team of semi-professional (but well practiced) in house bartenders, with recipes contributed and tested by some of our favourite watering holes.  We’ll provide all the tools you need to create classic cocktails with a twist.

$20 per person, offered daily at 1PM and 3PM between Feb 9/10 and Feb 16/17, 2019 .  Space is very limited and reservations are required for all guests.

Please call Matt at 905-563-4383 or email [email protected] to reserve your place.