Get Fresh 2018
Get Fresh on the bench with us now that Spring is finally here.
Grab a passport and explore the Twenty Mile Bench. You can taste and sample each wineries exclusive pairing for the weekend. It’s a great way to re-discover what’s been fermenting and happening on the Bench.
This year for Get Fresh we are pairing our deliciously dry 2016 Locked & Loaded White with a Chickpea curry /w onion Bhaji & cucumber Raita. The curry is handmade by our Sommelier Kyle (who luck for us is our resident Chef – having previous experience at Langdon Hall). Bonus: Both the wine and food pairing are vegan friendly.
When? Saturday and Sundays -> April 21-22 & 28-29
How much? Each passport is $44.25+tx (DD Passport: $30+tx)