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Get Fresh 2018

Get Fresh on the bench with us now that Spring is finally here.

Grab a passport and explore the Twenty Mile Bench. You can taste and sample each wineries exclusive pairing for the weekend. It’s a great way to re-discover what’s been fermenting and happening on the Bench.

This year for Get Fresh we are pairing our deliciously dry 2016 Locked & Loaded White with a Chickpea curry /w onion Bhaji & cucumber Raita. The curry is handmade by our Sommelier Kyle (who luck for us is our resident Chef – having previous experience at Langdon Hall). Bonus: Both the wine and food pairing are vegan friendly.

When? Saturday and Sundays -> April 21-22 & 28-29

How much? Each passport is $44.25+tx  (DD Passport:  $30+tx)

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