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Our focus is simple. Craft honest low-intervention wine, innovative mead, and local honey that reflect their individuality as artifacts of the Niagara Region. By capturing the expression of each vintage, we allow the wine to tell its own story. Welcome to the journey.

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What’s New

Beef Bourguignon

Clay is back at it, this time with one of our favourites - our Renaceau Vineyard Cabernet Franc x Beef Bourguignon. Beef Bourguignon is one of those dishes that you've always heard about but maybe never …


Mead Blanc Honey Cake!

When Chef friends bake you a Mead Blanc-Honey cake, you celebrate. Let's dig in. Chef Clay Smith baked this beautiful and incredibly delicious cake using our Mead Blanc and honey in many parts of the cake. …


Smoked Honey Butter?!

It doesn't get much better (or easier) then this... Smoked Honey Butter. Created by: Chef Anthony Greco   Ingredients: 1 lb Unsalted Butter 1/4 cup Rosewood Smoked Honey Pinch of Salt Steps: Cut butter into small pieces and soften. …

Upcoming Events

Wine Country BBQ Pop-up

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Nuc Pop-up Market @ Rosewood

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Graze the Bench 2018 @ Rosewood

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