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Our focus is simple. Craft honest low-intervention wine, innovative mead, and local honey that reflect their individuality as artifacts of the Niagara Region. By capturing the expression of each vintage, we allow the wine to tell its own story. Welcome to the journey.
Smoked Honey topped Pumpkin Pizza?! Sign us up. Our good friend and incredible chef Irene Matys (@thespicyolive) has created this mouthwatering pizza perfect for this colour time of year. Ingredients: Pumpkin Sauce 1 small size cooking pumpkin, skin on, seeds …
MOREHow does a NUTTY HONEY butter tart sound? This is what Rosewood dreams are made. Best served with a scoop of fresh ice cream. Incredible recipe and photos by Clay Cooks. Download Honey Nut Tart recipe card here Pie …
MOREClay is back at it, this time with one of our favourites - our Renaceau Vineyard Cabernet Franc x Beef Bourguignon. Beef Bourguignon is one of those dishes that you've always heard about but maybe never …
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