"Let us celebrate the occasion with wine and sweet words." ~ Plautus
ALL-STARS in the Vineyard
Celebrate Rosewood’s top award winning wines with a wine release feast set in our picturesque vineyard. On Sunday August 19th, stroll, sip and savour food and wine pairings created by four all-star chefs from around Ontario.
This unique feasting winemaker’s dinner will showcase 8 award winning and new wines with dishes specially prepared by Top Chef Canada Season 2 Winner - Chef Carl Heinrich of Richmond Station, Chef Nick Benninger of Nick & Nat’s Uptown 21, Ortolan's creative talents, and Chef Luis Valenzuela of Torito Tapas Bar. The chefs have handpicked their favourite wines and are excited to showcase their dishes with this all-star lineup.
Don’t miss this opportunity to mingle with top chefs and get a sneak peak at our newest lineup of award winning wines. You’ll have a chance to experience our unreleased wines and other all-star wines such as the Decanter World Gold Medal winning 2010 Merlot and Canadian Wine Award winning 2009 Pinot Noir Reserve.
Date: Sunday, August 19th 2012.
Here's a sneak peak at the All-Stars menu:
Chef Carl Heinrich
Dish #1: Cream Louisa with preserved cherries
Dish #2: Duck Croquettes with sour cherry relish
Dish #1: Heirloom tomato toastada with Serrano ham
Dish #2: Seasonal Vegetable Paella
|Richmond Station Nick & Nat's Uptown 21 Ortolan Torito Tapas Bar|