Rosewood Estates Winery

"Let us celebrate the occasion with wine and sweet words." ~ Plautus

WILD about Chardonnay Luncheon @ Rosewood
posted: 2012-05-24

Called the “International Cool Climate Chardonnay Celebration” or i4C (twitter: @coolchardonnay), this celebration shouldn't be missed. With a wide range of events including educational luncheons, vineyard tours, music events to grande tastings, i4C 2012 is an event like no other. With over 55 wineries from all over the world pouring over 80 Chardonnays, this will be one unforgettable experience.

Rosewood will be hosting an i4C luncheon on Saturday July 21^stat 11am. Named “WILD” About Chardonnay, this exclusive luncheon will showcase some of the world’s best Wild Fermented Chardonnays. The event will focus on educating and pairing wild fermented Chardonnay with wild foods for an incredible tasting experience (menu listed below). Come and enjoy a WILD luncheon and learn why wild fermented wines are taking the world by storm. Limited to only 60 seats.

Date: Saturday, July 21^st, 11am to 3pm
Location: 4352 Mountainview Road, Beamsville, Ontario (Rosewood Estates Winery)
Price: $100 – 3 course tasting menu. Limited to 60 seats.
Chef: Chef Michael Patso of Good Earth Cooking School & Winery

Chardonnays Being Poured: Le Clos Jordanne, Norman Hardie Wines, Blue Mountain Vineyard, Chamisal Vineyards, Firesteed, Vina Haras de Pirque & Rosewood

For More Information: Online

For Tickets: Order online!

Please don’t hesitate to call or email if you have any questions: 1-866-633-3248 / connect@rosewoodwine.com

Chardonnay, the grape that expresses itself differently all over the world, is uniquely distinct when it's produced in a “cool climate” (think France, Austria, Oregon & Canada). Cool climate Chardonnay is known for being small in quantity, yet high in quality with complex and expressive flavours. In a cool climate Chardonnay really sings.

28 Founding Wineries from Ontario joined together to celebrate this magnificent cool climate varietal. So enamoured are all of us that we have invited our friends and comrades from other cool climates to help host a 4-day Chardonnay celebration.

First Course

Wild Mushroom Duxelles Pinwheel on Local Greens

Blue Mountain Strip Label Reserve - BC

Le Clos Jordanne Claystone Chardonnay - Ontario

Second Course

Smoked Bacon Strapped Cedar Planked Wild Arctic Char

on a bed of Tender Garden Greens with

Rosewood Wildflower Honey Chardonnay Vinaigrette

Rosewood 2009 Reserve - Ontario
Firesteed Citation 2009 - Oregon

Third Course

Capon Saltimbocca Roulade

with Puttanesca Sauce and Seasonal Vegetables

Norm Hardie 2008 Cuvee “L” - Prince Edward County
Chamisal Vineyards 2010 Califa Selection - California

Fourth Course

Artisanal cheese plate by The Cheese Boutique

featuring Rosewood Wildflower Honeycomb,

Spiced Hazelnuts and Good Earth Jams

Rosewood 2010 Reserve - Ontario

Vina Haras de Pirque 2010 Equus - Chile

Thank you to The Chefs House at George Brown College
and all of our volunteers!

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