"In wine, there's truth." ~Pliny the Elder
New Mead Cocktail at Brassaii Lounge, Toronto
posted: 2012-06-28 18:42:31
2.0oz Plymouth Gin
In a rock glass place small zest of lemon with lavender syrup, honey mead and lemon bitters; press the lemon peel to extract the oil.
Squeeze the juice of one lemon slice into the glass and add 1oz of gin.
Stir for 30 seconds then add 1oz more of gin and stir for another 30 seconds. Garnish with an edible flower and a split of soda water.
RECIPE: Jordan Stacey, Brassaii Restaurant & Lounge. June 2012.
Download the recipe card HERE.