Graze The Bench 2013
2010 Süssreserve Riesling
2011 Mima's Block Riesling
2011 Estate Riesling
2010 Chardonnay Reserve
2011 Sémillon
2011 Long Rows White
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Graze The Bench 2013
7 Wineries. 7 Chefs. 7 Bands - Graze the Bench (Saturday June 1st & 2nd) is the perfect way to kickoff summer. VIP passports, $25 can now be purchased online, here, for this celebration of wine, food and music. For more information, click here.
Online passport purchases will be available for pickup at Rosewood before/during the event. Simply keep the confirmation email. To confirm your tickets before, please contact Gabi at 1-866-633-3248 or connect@rosewoodwine.com
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2010 Süssreserve Riesling
Vibrant notes of lemon, lime zest and mandarin orange. The palate is medium weight with citrus fruits, fresh acidity and balanced sweetness. Süssreserve is unfermented Riesling grape juice added back to the finished wine just before bottling increasing complexity, character, structure, natural acidity and of course natural sweetness.
GOLD: InterVin Wine Competition 2012
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SILVER: DECANTER World Wine Awards 2012
SILVER: Canadian Wine Awards 2011 -
2011 Mima's Block Riesling
This elegant and graceful single vineyard Riesling is a tribute to our late Aunt Mima. It shows bright notes of citrus fruit and white flowers, with a twist of green apple on the nose. Mouthwatering flavours of lime and lemon play across the palate with a lovely off-dry mineral finish. Enjoy chilled with seafood tempura, citrus salads, chicken stir fry and Pad Thai.
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2011 Estate Riesling
Riesling likes to grow in clay and limestone soils, and the minerals in the soil often show through in the wine. The 2011 Riesling is a great example of this, as it shows a distinct wet stone aroma. Behind this is an intense citrus hit, like freshly squeezed lemon juice, and a touch of beeswax. The palate is also not shy on showing citrus characters, along with green apple and honeydew melon. The acidity is in perfect balance and it drives a very long finish.
Best served slightly chilled. Enjoy with spring salads, fresh goat cheese salads, fish and seafood dishes.
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2010 Chardonnay Reserve
This elegant and sophisticated Chardonnay has a young straw colour with a palate and nose of yellow pears, ripe pineapple, butterscotch, and vanilla bean. The nose is reflected on the palate but also shows refreshing acidity and a well rounded long creamy finish. Pair with roasted light game, lobster and rich creamy dishes. Enjoy chilled or cellar to 2016. Only 94 cases produced.
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2011 Sémillon
This refreshing 2011 Sémillon boasts aromas of white pepper, grapefruit, honeysuckle, with hints of lemon zest. The white pepper is present on the palate, along with fresh squeezed citrus acidity. The warm off-dry medium finish pairs perfectly with grilled salmon, roasted chicken and savoury Canadian cheeses. Best enjoyed chilled now or cellared for up to 10 years.
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2011 Long Rows White
Light gold in colour with pale green undertones; this wine begins with aromas of lemon zest, blood orange, gala apples and white peach. Fresh pears on the palate combined with citrus, followed by green apple and peachs. Great balance has been isolated between the acidity and concentrated fruit sweetness. A great pairing for barbecued chicken, Asian cuisine such as Dim Sum, spring rolls and Pad Thai or with grilled lemon garlic shrimp. Best enjoyed chilled now or cellared until 2016.
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