2009 Merlot
Appellation: Niagara Escarpment – Twenty Mile Bench and Beamsville Bench Fermentation Brix: 24.4 Bottling pH: 3.54 Bottling Titratable Acidity: 6.7g/L… Read More
We strive to bring quality driven wines that are hand harvested and tended to year round with lots of tender, love and care. Our wines aim to define what local terroir is all about.
If you can't make it out to Rosewood, you can purchase our wines at your local LCBO Vintages. Find our selection of wines available in LCBO Vintages here: http://ow.ly/4tdWD.
To order wines please email or call in orders. Please note that there is a minimum order size of 12 bottles for delivery and unlimited for pickup. If you are you a restaurant and would like to order wine please contact Karen LaVigne at: delavigne@sympatico.ca C: 905-973-9391.
By Phone- Please call the winery at 905-563-4383 and include your contact information (Name, phone number, and email address) as well as the wines requested.
By Email - Please email rosewoodestateswinery@yahoo.com and include your contact information ( Name, phone number and email address) as well as the wines requested.
2009 Pinot Noir
Tasting Notes & Food Pairings: Classic Pinot Noir aromas and flavours of warm field strawberries and raspberries wreathed in mocha…. Read More
2009 Johnny Bower Merlot
Johnny Bower Comes To Rosewood: Join us Sunday June 5th from 10:30 to 1pm as Johnny Bower, legendary Maple Leaf,… Read More
2008 Reserve
Harvest Date: October 17, 2008 Harvest Brix: 23.4 Bottling pH: 3.59 Bottling Titratable Acidity: 7.0 g/L Residual Sugar: (0) 3.75… Read More
2008 Unoaked Chardonnay
Harvest Date: October 17, 2008 Harvest Brix: 23.4 Bottling pH: 3.40 Bottling Titratable Acidity: 7.8 g/L Residual Sugar: (1) 6.5… Read More
2007 Reserve
Harvest Date: September 24, 2007 Harvest Brix: 23.7 Bottling pH: 3.62 Bottling Titratable Acidity: 6.6g/L Residual Sugar: (0) 3.8g/L Vineyard… Read More
2007 Unoaked Chardonnay
Harvest Date: September 24, 2007 Harvest Brix: 23.7 Residual Sugar: (1) 9.4g/L Vineyard Location: Renaceau Estate Vineyard Winemaking Notes: Hand… Read More
2006 Select Barrel Chardonnay
Our 3 barrels were aged sur lie in premium French oak barrels for 10 months. The malolactic fermentation was stopped… Read More
2009 Semillon
Harvest Date: October 16 Harvest Brix: 20.7 Bottling pH: 3.03 Bottling Titratable Acidity: 10.4 g/L Residual Sugar: (1) 13.5 g/L… Read More
2008 Semillon
Availability: Sold Out Harvest Date: October 20, 2008 Harvest Brix: 20.7 Bottling pH: 3.16 Bottling Titratable Acidity: 8.6 g/L Residual… Read More
2007 Semillon-Sauvignon Blanc
Harvest Date: October 3, 2007 (Semillon); October 2, 2007 (Sauv Blanc) Harvest Brix: 19.7 Bottling pH: 3.12 Bottling Titratable Acidity:… Read More
2006 Semillon-Sauvignon Blanc
A blend of 80% Semillon from our Renaceau vineyard and 20% Sauvignon Blanc from the Beamsville Bench has created a… Read More
2008 Gewürztraminer
Harvest Date: October 22, 2008 Harvest Brix: 21.6 Bottling pH: 3.63 Bottling Titratable Acidity: 6.6 g/L Residual Sugar: (1) 14.4… Read More
2007 Gewürztraminer
Harvest Date: October 8, 2007 Harvest Brix: 22.1 Residual Sugar: (1) 10.8g/L Vineyard Location: Wismer vineyard near Balls Falls in… Read More
2009 Süssreserve Riesling
LCBO Release Date: January 21st 2012 http://www.lcbo.com/lcbo-ear/lcbo/product/details.do?language=EN&itemNumber=164483 Harvest Date: October 20, 2009 Harvest Brix: 20.9 Bottling pH: 2.85 Bottling Titratable… Read More
2008 Süssreserve Riesling
Harvest Date: October 7, 2008 Harvest Brix: 18.9 Bottling pH: 2.90 Bottling Titratable Acidity: 9.9g/L Residual Sugar: (2) 23g/L Vineyard… Read More
2008 Riesling Reserve
Harvest Date: October 1, 2008 Harvest Brix: 18.4 Bottling pH: 2.92 Bottling Titratable Acidity: 9.8g/L Residual Sugar: (1) 9.3g/L Vineyard… Read More
2007 Riesling Reserve
Harvest Date: September 24, 2008 Harvest Brix: 21.5 Residual Sugar: (2) 17.8g/L Vineyard Location: Renaceau Estate vineyard Winemaking Notes: Only… Read More
2006 Riesling
Created in a classic off-dry style, this Beamsville Bench Riesling was cold fermented in 100% stainless steel tanks to maintain… Read More
2006 Meritage
An assemblage of 60% Merlot and 40% Cabernet Franc. After spending 10 months in premium French oak barrels notes of… Read More
2008 Reserve, Natural Fermentation
Harvest Date: October 15, 2008 Harvest Brix: 22.5 Bottling pH: 3.67 Bottling Titratable Acidity: 6.2 g/L Residual Sugar: (0) 4.8… Read More
2008 Merlot Beamsville Single Vineyard
Harvest Date: October 15, 2008 Harvest Brix: 22.5 Bottling pH: 3.69 Bottling Titratable Acidity: 6.5 g/L Residual Sugar: (0) 4.6… Read More
2008 Merlot Emerald Shore Single Vineyard
Harvest Date: October 15, 2008 Harvest Brix: 23.1 Bottling pH: 3.70 Bottling Titratable Acidity: 6.5 g/L Residual Sugar: (0) 4.8… Read More
2007 Reserve, Natural Fermentation
Harvest Date: October 3 & 8, 2007 Harvest Brix: 24.2 Bottling pH: 3.43 Bottling Titratable Acidity: 6.9g/L Residual Sugar: (0)… Read More
2007 Merlot
Harvest Date: October 3 & 8, 2007 Harvest Brix: 24.2 Bottling pH: 3.35 Bottling Titratable Acidity: 4.9g/L Residual Sugar: (0)… Read More
2006 Natural Fermentation
This single barrel was fermented with native yeast and using only select fruit on the estate vineyard. Bold notes of… Read More
2006 Merlot
An openly seductive style; with juicy sweet cherries, wild berry fruit, dark chocolate and toasted oak. Fine grain soft tannins… Read More
2008 CF Barrel 59
Harvest Date: October 23, 2008 Harvest Brix: 23.0 Bottling pH: 3.66 Bottling Titratable Acidity: 6.7 g/L Residual Sugar: (0) 3.25… Read More
2008 Cabernet Franc
Harvest Date: October 23, 2008 Harvest Brix: 23.0 Bottling pH: 3.71 Bottling Titratable Acidity: 6.2 g/L Residual Sugar: (0) 3.75… Read More
2007 Cabernet Franc
Harvest Date: October 16, 2007 Harvest Brix: 23.8 Bottling pH: 3.53 Bottling Titratable Acidity: 6.3g/L Residual Sugar: (0) 4.4g/L Vineyard… Read More
2006 Cabernet Franc
The top 3 barrels were selected for their complex aromas and gushing flavours of cedar, spice, cherry pipe tobacco, red… Read More
2008 Pinot Noir
Harvest Date: September 26-27 + October 2, 2008 Harvest Brix: 19.6 Bottling pH: 3.54 Bottling Titratable Acidity: 7.3 g/L Residual… Read More
2007 Pinot Noir Twenty Mile Bench
Harvest Date: September 25, 2007 Harvest Date: September 25, 2007 Harvest Brix: 22.1 Bottling pH: 3.62 Bottling Titratable Acidity: 6.45g/L… Read More
2007 Reserve, Natural Fermentation
Harvest Date: September 25, 2007 Harvest Brix: 22.1 Bottling pH: 3.49 Bottling Titratable Acidity: 6.1g/L Residual Sugar: (0) 4.8g/L Vineyard… Read More
2007 Estate Beamsville Bench
Harvest Date: September 25, 2007 Harvest Brix: 22.2 Bottling pH: 3.45 Bottling Titratable Acidity: 6.3g/L Residual Sugar: (0) 4.9g/L Vineyard… Read More
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